Soppressatta (Soupie)
Traditional Italian homemade soupie.
Pepperoni
Made with our top-secret blend of spices and seasonings.
Spicy Pepperoni
Regular Pepperoni mix with a little kick.
Wine Pepperoni
Regular Pepperoni mix made with our very own Wine.
Luganaga
A Tyrolean cured meat with fennel, black pepper, and garlic.
Kamakazi
A soupie but lots and lots of pepper.
Salami
Traditional hard salami with a family recipe that has been passed down for generations.
Calabrese
A mix of wine, and a few kind of different peppers.
Capicola
A cut of pork, salt cured, cayenne, and meant to be sliced thin.
