Nick Bozza Jr., Nick Bozza Sr. and Ken Horvath bring their many years of wine making and cured meat making experience to Catino Vino from a variety of former different career backgrounds. For many years, wine making and cured meat processing was a hobby and past time for all three of these guys that hail from the small coal region town of Kulpmont, PA. Since Mr. Arthur Catino was seeking retirement, these 3 guys decided to take on the idea of keeping this unique business in operation and assist Mr. Catino with his goal of retiring by keeping the doors open to this well-loved business by so many great customers in the surrounding communities and counties. Before diving into this business full throttle, Nick, Nick & Ken had previous careers not so related to the wine and soupie market.
Nick Bozza
Nick Sr., a now retired business agent with Local 158, works fulltime at Catinos. Nick Sr. has been a part of the union for his entire career. Together Nick Sr. and Ken had a very successful entertainment business in the past as DJs with their entertainment business called Night Vision. Nick enjoys helping the community out by participating and organizing many community events. He enjoys football of any kind and is part of a great family that includes a wonderful wife, Nick Jr., 2 beautiful daughters and a few doggies to boot.
Nick Bozza Jr.
Nick Jr. graduated from Triangle Tech with a degree in Welding and Fabrication. He worked as a welder helper for a few years with Local 798. Nick Jr. decided he wanted to try something different, something steadier, with less travel. Nick enjoys mountain biking and venturing the mountain side in his UTV. He also strums away on the guitar and loves playing the drums in his free time. He has several pets that keep him busy while at home!
Ken Horvath
Ken began his career serving in the Army. He served 6 years as a satellite and microwave communication systems technician before leaving the Army and working in the aerospace industry as a telemetry engineer. While in between aerospace contracts, Ken became part of a new business in the calibration industry. He and his business partner built a network of calibration laboratories and locations across North America. These 2 guys sold their business in 2015 and Ken was enjoying retirement until Nick Sr. & Nick Jr. asked him to be a part of the Catino Vino team. Ken enjoys football as well (partial to the NY Giants), and likes playing a lot of pinball. He is part of an awesome family too! He has a fantastic wife, 2 awesome sons, 2 horses, 3 miniature donkeys and 2 cool barn cats. Ken was a tremendous help with getting Catino’s up and running with his knowledge and business background. Ken has since retired from the Catino Vino Team, Nick Sr and Nick Jr could not thank him enough for everything he has done!
